The native minister started with a prayer for success in the fishing, and all heads were bared. Next, the chief fishermen told off the canoes and allotted them their places. Then it was into the canoes and away. No women, however, came along, with the exception of Bihaura and Charmian. In the old days even they would have been tabooed. The women remained behind to wade out into the water and form the palisade of legs. I was in earnest, and so was he, for he said:!

I suppose I shall not have the chance in these degenerate days to see any long-pig eaten, but at least I am already the possessor of a duly certified Marquesan calabash, oblong in shape, curiously carved, over a century old, from which has been drunk the blood of two shipmasters. One of those captains was a mean man. He sold a decrepit whale-boat, as good as new what of the fresh white paint, to a Marquesan chief. But no sooner had the captain sailed away than the whale-boat dropped to pieces. It was his fortune, some time afterwards, to be wrecked, of all places, on that particular island. The Marquesan chief was ignorant of rebates and discounts; but he had a primitive sense of equity and an equally primitive conception of the economy of nature, and he balanced the account by eating the man who had cheated him. “A fishing-boat, sir,” he answered after careful scrutiny.

Her first thought, when she recovered her senses, was to open the basket. Loulou was unharmed. She felt a sting on her right cheek; when she took her hand away it was red, for the blood was flowing. We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa. He arrived in his Sunday clothes, very ill at ease among the funereal surroundings.